Summer Buds & Blooms

Join Elevations Nation for a night of culinary and cannabis infusion at our upcoming event, Summer Buds & Blooms. This exclusive, gourmet dining experience features a carefully curated dinner by celebrity plant-based chef Julie Houser of Flower Farma. Celebrate the bounty of summer and enjoy layers of infused elevated flavors in this decadent 4 course culinary experience.

The night begins with a canna cocktail hour followed by passed hors de oeuvres and vapor by the sip served by Zenco.

Summer Buds & Blooms is open to both Elevations Nation members and non-members. Members will receive a special gift to take home with them at the end of the evening.

21+ Only. Event will be held rain or shine. Full Menu Below!

MENU:

Canna cocktail hour canna cocktails and Zenco vapor by the glass

Champagne Mango Mocktail

      muddled champagne mangos | fresh basil | ginger fizz BRIGHT OLA emulsion

Selection of sunstone “spritz”

      canna beverages | fruit garnish

Passed First

White corn zucchini fritters smoked paprika

      jalapeno cream | cilantro lime finish OLA gremolata

Creamy asparagus and fennel soup shots

      local asparagus | seared fennel | whipped cashew crème fraiche OLA bright drizzle

Second

Tuscan panzanella

      local Italian bread | vine ripened tomatoes | shaved red onion| white balsamic spicy arugula OLA First Press infusion

Third

Carrot Osso Bucco

      porcini mushroom demi glace | smokey walla walla onions | wilted greens cheesy chive polenta OLA Savor black garlic emulsion

Sweet

Sweet ola oil cake

      The Flower Chef’s signature olive oil cake

      Meyer lemon curd | caramelized Rainier cherry compote OLA Toast drizzle